Our Fruit Cakes are Vicki’s Grandma’s recipe that has been handed down through the generations. They are a baked fruit cake made with 55% of fruit, this makes the cake super nice, rich and very moist, however, a little harder to cut.

We start soaking the fruit in October, to enhance the delicious flavours. You can choose a glace topped cake or hand decorated iced cake in both 6" or 8" the choice is yours, they are all delicious. The fruit cake will keep for up to 6 months in an airtight container, unless like us you can not resist it.