Salted Caramel Tart

Description

Gumnut handmade chocolate short crust pastry base filled with our salted caramel buttercream and topped with our dark chocolate ganache. Decorated with a crown of chocolate and salted caramel crispy balls.

Our Salted Caramel Tart won Champion Pastry at the 2017 Sydney Royal Easter Fine Food Show.

This is definitely a decadent individual tart for the chocolate lover.

Ingredient & Allergen Information

We would encourage you to pick up from either the Mittagong or Berrima stores as picking up from the Bowral store could be delayed due to Queuing on busy days.
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